Pacific Oyster (6) (gf)

Champagne mignonette, lemon

Arancini (vg, gf)

Mushroom truffle oil, romesco, black garlic aioli, shaved parmesan

Pâté (gfo)

Chicken liver pâté, beetroot relish, cornichons, toasted sourdough

Carpaccio (gf)

Wild rocket, pine nuts, parmesan, truffle oil

Ocean Trout (gf)

Gin cured ocean trout, horseradish crème 
fraîche, apple, radish, dill, micro salad

Mussels (gfo)

Portarlington
Chilli, garlic, coriander in white wine tomato sugo, sourdough toast

Harissa-roasted Root Vegetable (v, gf)

Quinoa, beet hummus, tahini dressing

Eye Fillet (served medium rare) (gf)

Green Hills Farm, Yarragon
Cauliflower purée, mushrooms, root vegetables, red wine jus

Prawn Linguini

Shallot, garlic, lemon, cherry tomato, white wine sauce

Confit Duck (gf)

Wimmera Vic
Duck leg, polenta, asparagus, carrots, cranberry jus

Pork Belly (gf)

Otway
Slow roasted, dauphinoise potato, broccolini, apple chutney, red wine jus

Asian Braised Beef Cheeks

Green Hills Farm, Yarragon
Rice, slaw, mushrooms

Baramundi Fillet (gf)

Northern Territory
Crispy skinned barramundi, polenta, 
ratatouille, salsa verde

order to accompany a main dish

Bread with olive oil, balsamic

Shoestring chips, roasted garlic aioli

Broccolini, parmesan, toasted almonds

Wild rocket, fennel, parmesan, pine nuts, honey mustard

Classic Vanilla Bean Brulee

Pistachio, orange biscotti

Mango Coconut Cassata

Layered mango, coconut, meringue cassata, mango puree

Chocolate Panna Cotta

Chocolate panna cotta, raspberry coulis, toasted coconut

Cheese

D’affinois (triple cream french cows milk), muscatels, lavosh, quince paste

Chambers Rutherglen Muscat

Ramos Pinto Tawny Port

Daylesford Double Pot Still Tawny Port

Frangelico

Fresh lime, ice