Dining on Lake Daylesford

Lunch & Dinner Menu

Entrees

Pacific Oyster (6) (gf)

27

Champagne mignonette, lemon

Arancini (vg, gf)

22

Mushroom truffle oil, romesco, black garlic aioli, shaved parmesan

Pâté (gfo)

22

Chicken liver pâté, beetroot relish, cornichons, toasted sourdough

Carpaccio (gf)

24

Wild rocket, pine nuts, parmesan, truffle oil

Ocean Trout (gf)

24

Gin cured ocean trout, horseradish crème 
fraîche, apple, radish, dill, micro salad

Mains

Mussels (gfo)

40

Portarlington
Chilli, garlic, coriander in white wine tomato sugo, sourdough toast

Harissa-roasted Root Vegetable (v, gf)

38

Quinoa, beet hummus, tahini dressing

Eye Fillet (served medium rare) (gf)

56

Green Hills Farm, Yarragon
Cauliflower purée, mushrooms, root vegetables, red wine jus

Prawn Linguini

42

Shallot, garlic, lemon, cherry tomato, white wine sauce

Confit Duck (gf)

42

Wimmera Vic
Duck leg, polenta, asparagus, carrots, cranberry jus

Pork Belly (gf)

44

Otway
Slow roasted, dauphinoise potato, broccolini, apple chutney, red wine jus

Asian Braised Beef Cheeks

46

Green Hills Farm, Yarragon
Rice, slaw, mushrooms

Baramundi Fillet (gf)

42

Northern Territory
Crispy skinned barramundi, polenta, 
ratatouille, salsa verde

Sides

order to accompany a main dish

Bread with olive oil, balsamic

10

Shoestring chips, roasted garlic aioli

10

Broccolini, parmesan, toasted almonds

18

Wild rocket, fennel, parmesan, pine nuts, honey mustard

18

Dessert Menu

Desserts

Classic Vanilla Bean Brulee

18

Pistachio, orange biscotti

Mango Coconut Cassata

18

Layered mango, coconut, meringue cassata, mango puree

Chocolate Panna Cotta

18

Chocolate panna cotta, raspberry coulis, toasted coconut

Cheese

18

D’affinois (triple cream french cows milk), muscatels, lavosh, quince paste

Dessert Wine

Chambers Rutherglen Muscat

10

Ramos Pinto Tawny Port

12

Daylesford Double Pot Still Tawny Port

10

Frangelico

12

Fresh lime, ice

2019 Rob Dolan Late Harvest Sauvignon Blanc

Yarra Valley

Bottle (500ml)

50

Glass

9

Pedro Ximenez

12

Fresh lime, ice

(v) vegan (vg) vegetarian (gf) gluten free (gfo) gluten free option

Minimum spend lunch - $45 per person. Minimum spend dinner - $60 Per Person (applies to ages 12 years & older).
No split bills. All card transactions will incur a 1% surcharge. Public Holidays will incur a 15% surcharge.

Please note, not all the ingredient are listed on the menu.
We will take every precaution for guests with severe allergies, however, cannot guarantee against trace elements present in our dishes.