Dining Menu

À la Carte Lunch Menu

Lunch: Wednesday - Sunday

Multi Course Lunch & Dinner Menu^*

Lunch: Wednesday - Sunday

Dinner: Thursday - Saturday

*Complimentary Dinner Roll & Amuse-bouche served on arrival. Prices exclude drinks.

First

Old Tawny Chicken Liver Pâté Relish, Pickles, Toast

Hiramasa King Fish Ceviche Mango, Passion Fruit, Chilli, Coriander, Citrus Dressing  (gf, df)

Cherrywood Smoked Beetroot Meredith Goat Cheese, Popped Quinoa, Harissa Walnut, Aged Balsamic  (gf, dfo, veg)

Second

Shark Bay Tiger Prawns, Monkfish Blueberry Cream, Vegetable Cube, Lemon Marble Sauce  (gf)

Moreton Bay Bug Crustacean Sauce, Carrot, Zucchini, Garlic, Parsley  (gf, df)

Juniper Braised Pork Belly Fennel, Apple, Chutney, Lingon Berry Sauce  (gf, df)
 

Third

Eye Fillet – Medium Rare Green Hill Black Angus Eye Fillet 200 grams  (gf) 
Sher Wagyu Eye Fillet 9+ 200 grams  (gf)  (+$40)
Mushroom Puree, Potato Gratin, Roasted Vegetables, Madeira Jus

Wimmera Duck Breast – Medium Rare Juniper, Honey Glazed, Roasted Vegetable, Ginger Carrot Puree, Lingon Berry Sauce  (gf, df)

Lamb Rack – Medium Rare Greenhill Lamb, Parmesan Polenta, Pumpkin, Chimichurri, Port Jus  (gf)

Baby Barramundi Saffron Rice, Braised Du Puy Lentil, Vadouvan, Caper Dill Vinaigrette  (gf, df)

Bouillabaisse Tiger Prawn, Market Fish, Mussels, Squid, House Bread, Rouille  (df)

Smoked Eggplant Mushroom Jerky, Pickled Shallot, Saffron Rice, Chimichurri, Vadouvan  (gf, df, veg)

Pork Tenderloin Tiger Prawn, Dutch Carrot,  Potato Gratin, Garlic White Wine Sauce  (gf)

Fourth

Pavlova Cointreau Foam, Meringue, Summer Berries, Bilberry Gel, Watermelon Sorbet  (gf)

Grape Fruit Bruleé Boudoirs Biscuit, Cointreau Citrus Gel  (gf)

Lava Cake Ebene Chocolate, Lavender, Vanilla Cream, Cineros Predro Ximenez  (gf)

Cheese Local, International Cheese (Changes Weekly), Maldon Honey Poached Fig, Smoked Almonds, Muscatel, Lavosh

Extras

Sydney Rock Oyster Lime Watermelon Granita, Cucumber Apple Pearls  3ea $20  6ea $35

Country Grain Dark Rye Bread Smoked Butter, Black Salt  $18

Duck Fat, Sage Roasted Chats Black Garlic Aioli  (gf)  $20

Garden Salad Mesclun, Shallot, Cucumber, Medley Tomato, Maldon Honey Mustard Dressing  (gf, df)  $18

Shoestring Fries Black Garlic Aioli  (gf)  $16

(gf) gluten free   (gfo) gluten free option   (df) dairy free   (dfo) dairy free option   (veg) vegetarian

Meat is served pink. No alteration to menu, no vegan option. Menu can change without prior notice.
No split bills. All card transactions will incur a 1% surcharge. Public Holidays will incur a 15% surcharge. Please note, not all the ingredients are listed on the menu.
We will take every precaution for guests with severe allergies, however, cannot guarantee against trace elements present in our dishes.